The four rotational speeds of the stirrer, the ability to set the desired temperature, the perfect management of half a load and the electronic control make ICY-P 70 an extremely flexible product.
The structure is entirely made of stainless steel aisi 304, specific for food, and has a very thick, although compact, self-supporting frame.
1 – It’s System modulates the cooling capacity according to the different requirements of the pasteurization, cooling and ice cream preservation phases, thus ensuring great energy savings. 2- A simple and intuitive keyboard makes programming fast by setting the temperature up to 90° and two distinct programs, one for a full load (up to 70 L) and another for a half load. 3- It’s mechanics is managed by an electronic control system that constantly monitors the operations: this entails less maintenance and increases the life cycle of the machine over time. 4- The pasteurization cycle is very fast, thanks to the use of highly resistant electrical resistors and to the four rotational speeds of the stirrer. 5- The lid that closes ICY-P 70’s pasteurization tank can be quickly released without using tools, thus allowing you to wash it quickly and easily to ensure total hygiene.
|Hourly Production||25-60 KG|
|Load Cycle||30-70 LT|
|Depth||83 (+10) Cm|
|Height||106 (+8) Cm|