The management of the cold during the batch freezing is controlled by the system, which calibrates the cold according to the desired consistency and amount. The A+ System also acts during the extraction phase to maintain the consistency of the ice cream unaltered and of optimal quality.

The structure is entirely made of stainless steel aisi 304, specific for food, and has a very thick, although compact, self-supporting frame.

1 - The pasteurization and batch freezing phases can work simultaneously or separately. Both processes require 11 minutes for 8/10 liters of ice cream.
2- Two simple and intuitive keyboards make it possible to program the pasteurization and batch freezing cycles separately by using customized settings.
3- The pasteurized mixture goes from the upper cylinder to the lower one, through an internal and patented passage that is managed electronically, without manual interventions or risks of contamination.
4- The practical showerhead system inside of the heating cylinder and the simple release of the batch freezing blade with the female coupling ensure the rapid and complete cleaning of this machine.

Models ICY-MF30 ICY-MF45 ICY-MF65 ICY-MF95
Hourly Production Kg. 10/30 15/45 20/65 40/95
Upper tank capacity 12/14 2/14 2/14 2/14
Absorbed Power Kw 9,3 9,5 10 12
Electrical Features 400V / 50Hz / 3 400V / 50Hz / 3 400V / 50Hz / 3 400V / 50Hz / 3
Condensation Water Water Water Water
Refrigerating gas R404A R404A R404A R404A
Size (Cm) 55x70x140 55x70x140 55x70x140 55x90x140
Weight Kg. 244 290 290 340