An old style machine is the vertical batch freezer, to be filled from above, dedicated to all the traditional ice cream lovers. It has a rotating tank with a double interspace dipped in glycol and a helicoidal spatula for a slow working of the mixture, with a low overrun.

Technical data

Hourly production - 40 Lts / Hour
Mixture quantity min-max - 8 Lts
Cooling - Water
Refrigerant gas - R 507
Power supply - 380/ V - Hz50/3
Power - 3,4 KW
Dimensions - WxDxH 60x80x101 cm
Net weight - 315 KG